The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. originally published January 9, 2015 — last updated April 14, 2020 Stir in the cheese until melted and incorporated fully, less than 1 minute. Melt butter in a pot over medium heat, then add the onions. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Use a high-quality cheddar cheese that you grate yourself. Gradually pour milk into flour mixture while whisking constantly. Remove from heat. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Broccoli Cauliflower Cheese Soup. Add in onions and cook, stirring frequently … This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! I did add 1 cup of real grated cheddar cheese… Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Stir in the milk and mustard until combined. Melt the butter in a large Dutch oven or pot over medium heat. Not only that, it’s some of the best soup I’ve ever tasted, period. Truly the BEST Broccoli Cheese Soup! There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Return to pot over low heat and add the grated cheese… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Melt the butter and cook the onions and carrots for 2 minutes. Leftover soup can be stored in the fridge in an airtight container for 3 days. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Cook until just warmed through. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir intermittently. The Best Instant Pot Broccoli and Cheese Soup. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! While mixture is simmering, chop the broccoli and carrots. Cook over low heat until the veggies are tender for 20-25 minutes. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. I'm so glad you've found my site! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! (This step is optional, … I used fat-free half-and-half to reduce the fat amount. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. delicous soup!!!! Sometimes I like extra broccoli so I use 4 cups. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. It’s absolutely perfect comfort food and I couldn’t stop eating it. Slow Cooker Creamy Tomato Basil Tortellini Soup. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Serve warm with more cheddar if desired. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … Read the recipe at least twice before beginning. Slowly add the half-and-half, whisking constantly. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Add in garlic and flour, and cook for about 1 minute, stirring constantly. Its by far the best broccoli cheese soup that I have ever made. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Don't give up on velveta cheese, it really adds alot of flavor. or extra sharp cheddar cheese, plus more for serving**. Not only that, it’s some of the best soup I’ve ever tasted, period. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. While the slow cooker is the “set it and forget it” … Reduce heat, and stir in cheese cubes until melted. 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