Enough garlic to taste garlicky, but not overwhelmingly so. 4 Mash potatoes with garlic, cream, butter: Drain the pot with the potatoes and put it back on the stovetop over low heat. Add the potatoes, garlic, and a handful of salt to a large pot and cover with water. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, D.M.P. I'll definitely use this again! Place the pan back … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. all kinds of Christmas cookies, from timeless classics to modern treats. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Use an electric mixer for best consistency. Thanks again for this mashed potato recipe. Place in a large saucepan of cold water. ,Desk Jet. Add salt and bring to a boil. I highly recommend this recipe!! Cook the same for about 20 minutes or till the potatoes become tender … They turned out perfect! Instructions. I will definetly make these again!! The only mashed potatoes I make now. Garlic Mashed Potatoes {Makes 4-5 Servings} Ingredients: 2.5 LB Red-Skinned Potatoes, Scrubbed and washed But unpeeled, cut into 3/4 inch dice; 8 Tablespoons (1 Stick) Unsalted Butter, at room temperature; 1/2 Cup Heavy Cream, at room temperature *For the roasted garlic: 2 Large, Plump heads of garlic; 1 teaspoon Extra Virgin Olive Oil Squeeze the … Keep everything from your countertops to your dining room chairs germ-free. Place over medium/high heat and bring to a boil. Remove from … Uncover and simmer for 20 minutes until tender. My clan ate these up without 1 single complaint (RARE). Your daily values may be higher or lower depending on your calorie needs. I halved the recipe but otherwise followed it to the letter even though a few of the instructions seemed odd to me. Ploter, Office jet Head,S.M.P.S. Cook, covered, over medium heat until the potatoes are tender, about 10 minutes. This is my go-to recipe for garlic mashed potatoes! Mash the potatoes using a masher or a potato ricer until smooth. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. First place the garlic and olive oil in a small saucepan over the gentlest heat possible - a heat diffuser is good for this - and leave for 1 hour for the garlic to infuse and become … Drain the … Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Mix until butter … Set aside. Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Step 2 Combine potatoes with milk, butter, garlic, salt, and pepper. I took someone's advice and boiled the cloves whole with the potatoes. 8 medium russet potatoes (about 4 pounds), 1/2 cup butter (1 stick), cut into small pieces. Drain well. Cover and bring to the boil. I did add more milk (skim), butter & white pepper. friends . Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 2. Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes … 1. Want more tasty and festive holiday cookie recipes and tips? Bring the chicken broth to a boil in a large pot over high heat. Put the drained potatoes back in the pot. This is a fantastic recipe! These are also terrific topped with green onions. Congrats! Thanks for share this. I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. I didn't read the other reviews but I can't believe it only has three stars. Very good and very easy. For … Cover; set aside in a warm place. I am foodie and love to cook and eat always when i get time after office and kids. Pile a big scoop on to a plate, add a little extra butter if you’re feeling like a rebel, and dig in! Thanks. Start by carving out a designated work area in your space. Peel and dice potatoes, making sure all are relatively the same size. Used half and half margarine and boiled potatoes with 4 cloves cut up garlic then mashed it all together! Help them thrive even when the temperature drops. The taste was great! It made them nice and soft so that I could just beat everything with the electric mixer at the same time. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Good mashed potato ever i have tried. To begin making Creamy Garlic Mashed Potatoes, Take a saucepan and add potato, water and salt. Mix with an electric mixer at the same time for everything from fish and meat to and... 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